Menu
Antipasti
Grilled Mediterranean Octopus
18Grilled octopus with crispy potatoes, chickpeas, Castelvetrano olives, lemon, parsley and extra virgin olive oil
Burrata Caprese
19Creamy burrata with prosciutto, roasted peppers, artichokes, basil, extra virgin olive oil and aged balsamic
Meatballs Al Forno
14Three homemade meatballs baked with fresh mozzarella and our vine ripened ripe tomato sauce
Shrimp Scampi
19Sautéed spinach, grilled rustic Italian bread, lemon butter sauce
Eggplant Tower
16Layers of grilled eggplant, fresh mozzarella, vine ripe tomatoes, basil, Parmesan
Insalate
Nocella Chopped Salad
15Our signature chopped salad with crispy romaine, tomatoes, cucumbers, roasted peppers, chickpeas, provolone, olives, red onion and house Italian vinaigrette
Fuji Apple and Fig Salad
16Mixed greens with Fuji apples, fresh figs, goat cheese, candied walnuts, dried cranberries and balsamic vinaigrette
Caesar Salad
14Crisp romaine lettuce tossed with house-made Caesar dressing, shaved Parmigiano-Reggiano and garlic croutons
Pizza
Margarita
18Vine ripe tomato sauce, fresh mozzarella, basil and extra virgin olive oil
Nocella Pizza
22Vine ripe tomato sauce, mozzarella, Italian sausage, broccoli rabe, garlic and Pecorino Romano
Prosciutto & Arugula Pizza
22Fresh mozzarella, prosciutto di Parma, baby arugula, shaved Parmigiano-Reggiano and balsamic glaze
Pepperoni Pizza
19Vine ripe tomato sauce, mozzarella and cup-and-char pepperoni
Fresh Pasta
Spaghetti All' Amatriciana
26Roma Tomatoes, Caramelized Onion, Pancetta, Pecorino Romano
Pappardelle Alla Norcina
28Italian Sausage, Shiitake Mushrooms, Truffle Cream, Parmesan
Tagliatelle Bolognese
25Fresh tagliatelle with our traditional slow-simered meat sauce and Parmigiano Reggiano
Cavatelli Nocella
25Fresh cavatelli with Italian Sausage, broccoli rabe, cannellini beans, garlic, extra virgin olive oil and Pecorino Romano
Linguine Fra Diavolo
36Shrimp, bay scallops, Maine lobster and crabmeat in a spicy San Marzano tomato sauce
Gnocchi Sorrentina
23Potato gnocchi baked with tomato sauce, fresh mozzarella, basil and Parmigiano-Reggiano
Spinach Ricotta Ravioli
23Delicate ravioli filled with spinach and ricotta in a light tomato cream sauce
Wild Mushroom Risotto
23Creamy Arborio rice with wild mushrooms, Parmesan and truffle butter
ENTREES
Parmesan
Eggplant 26Chicken 28
Veal 33
Mozzarella Cheese, Marinara Sauce
Puglia
Chicken 29 | Veal 32Breaded Cutlet, Arugula, Burrata, Truffle Honey
Marsala
Chicken 28 | Veal 33Marsala Wine, Shiitake & Crimini Mushrooms
Picatta
Chicken 28 | Veal 33Lemon, Butter, Caper
Valdostana
Chicken 33 | Veal 37Parma Ham, Fontina Cheese, White Wine, Sage
Riviera
Chicken 35 | Veal 38Shrimp, Capers, Olives, Roma Tomato, Light Tomato Basil Sauce
Principessa
Chicken 35 | Veal 39Jumbo Lump Crabmeat, Asparagus, Fontina Cheese, Sherry Wine
Shrimp Milano
35Jumbo shrimp stuffed with lump crabmeat and provolone cheese in a champagne lobster sauce. Served with Parmesan mashed potatoes and seasonal vegetables
Beef Short Rib
35Slow braised in red wine and herbs. Served over Parmesan mashed potatoes with rich red wine reduction
Grilled Atlantic Salmon
28Lemon butter sauce with capers and basil. Served with roasted rosemary potatoes and seasonal vegetables.
Menu Subject to Change. Above menu is an example of our dishes.